Challenge Entry

Method

1. Char Siew (Chinese red barbeque pork):
2. Apply Char Siew sauce on both sides of the sliced pork. Leave it in the fridge for a day for the sauce to be absorbed into the pork.
3. On the next day, preheat the oven to 180oC for 10 minutes, oven the pork slices at 150℃ for 30minutes. Take out the Char Siew at 12minutes intervals and apply another coat of Char Siew sauce onto the sliced pork.
4. Wontons:
5. Finely chop the wonton ingredients.
6. Marinate the ingredients with suitable amount of salt, soy sauce and white pepper. Mix evenly.
7. Put a heaped teaspoonful of pork into the centre of a wonton skin, bring the corners together to twist seal the wonton.
8. Heat up the oil. Put half portion of the folded wontons into the pot and fry until the skins turn golden brown.
9. Put another half portion of the wontons into boiled water until the meat is cooked.
10. Wonton Mee:
11. Drain the wonton noodles in boiled water. Stir it well.
12. Take the noodles out and drain it in cold water to improve its texture.
13. Drain the wonton noodles for the 3rd time in boiled water.
14. Add 2 teaspoons of dark soy sauce, 3 teaspoons of soy sauce, 1 teaspoon of vegetable oil, 1 teaspoon of pure sesame oil and a small amount of white pepper onto a plate.
15. When the wonton noodles is ready, put the noodles on the plate with the mixed sauce. Mix it well with chopstick.
16. Plate the noodles with blanched finely chopped scallions, char siew, fried wontons and cooked wontons.

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